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Wedding’s can be stressful to organize. INSIDER asked 13 chefs from across the US for their dish recommendations. Beef tenderloin is a wedding entree classic for good reason. Chilled seafood salads are excellent for a warm-weather wedding, especially when you use fresh and seasonal fish. Wedding food is difficult to get right, but it can help to go into your first catering meeting with a few crowd-pleasing dishes in mind. To help your decisions, INSIDER asked 13 chefs from around the US to give us their top recommendations for wedding dishes.
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Bacon-wrapped dates are a great appetizer. Chances are, you’ve seen a tray of bacon-wrapped dates circulating around a wedding cocktail hour before, and for excellent reason. These classic appetizers bring sweetness, saltiness, and savory richness to the table, which makes them an unquestionably popular snack choice for large parties. Plus, it’s easy to vary flavors by stuffing dates with different ingredients, too. Corn croquettes are another great appetizer. During the cocktail portion of a wedding reception, appetizers should be portable and easy to eat without the extra trouble of utensils.
Guests always rave about our cocktail hour, and this dish is a classic . He also adds cilantro pipian, a mayonnaise infused with cilantro and ground pumpkin seeds, to the breaded and fried corn puree, which is set with gelatin to help it retain its shape. Braised meat can feed a crowd. Dishes featuring braised meats can easily stand up to long services because their taste profiles grow more complex and intense as time goes by. New York City first discovered his love for braised meats as wedding entrees when catering Jewish weddings. Because Jewish weddings tend to be large, I suggest creating a menu with entrees that are slow-cooked or braised, such as short ribs or Moroccan lamb stew. This way, you won’t have to concern yourself with the rare vs.
Ponte Vedra Beach, Florida regularly creates wedding menus at her popular event venue and agreed that braised meats work wonderfully for large parties. Her particular favorite is raised short ribs. Braised short ribs are not only delicious, they’re the perfect addition to a wedding menu. Whether the couple has chosen a buffet or a plated menu, braised short ribs make for a beautiful presentation. When choosing side dishes for your reception, skip the flavorless steaming and blanching and go for roasted veggies instead. Roasting vegetables can hold up better. Blanched and steamed vegetables show up constantly on catered menus, largely due to their easy prep, but in most circumstances, you’ll sacrifice flavor for the sake of getting large quantities done in a timely manner.
That’s why roasting your vegetables works much better. It’s not difficult to roast high volumes of veggies, and cooking in the oven allows your produce’s best tastes to shine. Milwaukee, Wisconsin, said that “the best dish to serve at a wedding is a roasted vegetable dish. Roasted vegetables retain a sweetness and hold their heat well for guests.