Get the lowdown on the best and safest methods for cooking frozen chicken, including can you marinate frozen chicken, thighs, drumsticks, or even a whole frozen chicken. 00743 11 40 C 11 55. 007431 69 40 69 C 47.
This deep fried whole chicken recipe is easy, quick, and straightforward. Succulent and crispy whole fried chicken is always a treat for everybody and it can be served on occasions like Christmas, Easter, Sunday dinner, special celebrations, and any time of the year. Let me show you how to deep fry whole chicken at home. You don’t have to have an oven, air fryer, or a grill before you can cook a whole chicken. You can simply fry it in a pot on the stove or in a deep fryer. This post will show you how to do that in easy steps.
The whole fried chicken comes out flavorful, the meat tender and moist, the skin crispy and tasty. The chicken is seasoned with a simple dry rub that is packed full of flavor but you can also use any of your favorite seasonings be it homemade or store-bought. Serve it with sides like potatoes, carrots, gravy for a festive feast or regular dinner. You can also use peanut oil- All these listed have a high smoking point. Take out the chicken then measure the water quantity. This is the quantity of oil you will need to deep fry the chicken.
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Pat the whole chicken dry with a paper towel. Make cuts on the chicken so as to properly marinate it with seasoning and spices. In a small bowl, mix the black pepper, paprika, garlic powder, onion powder, and salt. If you have the time, put the chicken in the fridge to marinate for 1 hour up to 24 hours. You can also put the chicken directly into the deep pan instead of placing it in a wire basket.
But it’s recommended to use the wire basket as it’s easier to lift the chicken out of the oil after frying. Fry chicken for 20 to 30 minutes or till it’s golden brown and cooked through. Check the internal temperature with a probe and ensure that it’s at least 165F at the thickest part. If you find any part of the chicken is not cooked through you can refry.
Take out the chicken from the oil and leave it to rest for 10 minutes before carving into it. It will take 25 -35 minutes to fry. It is best to check the internal temperature of the chicken at the thickest point to determine that it is at least 165F. To store it for longer, store it in the freezer where it will keep well for up to 6 months.
Put in an airtight container or Ziploc, label with dates and name before putting it in the freezer. It can be reheated in the microwave or re-fried on the stovetop. You can also reheat it in the oven, or air fryer. To reheat in the microwave: Place the chicken on a microwave-safe dish, cover with microwave bowl cover, and set the microwave at a high temperature setting to cook for 2 minutes. Add additional time if the chicken is not warmed through after 2 minutes.
380F for 5 minutes or till heated through. Leftovers can be repurposed and used in curries, stews, sandwiches, salads, wraps, and omelets. Tips If using frozen chicken, you can leave it in the fridge to thaw overnight. Remember to remove all giblets inside the chicken before seasoning and frying.
Pat the whole chicken dry and season adequately. You can use any other spice rub or seasoning mix of your choice. To fry, use oil with a high smoking point. Use enough oil to immerse the chicken so it deep fries and cook evenly. Use a pan deep enough to fit in the chicken with some space at the top to prevent oil spillage.