Most versions of this dish are high chicken marsala calories fat and calories. But in this easy chicken marsala recipe, the flavor comes from deglazing the skillet with the broth and wine, so even though I eliminated extra oil, the taste isn’t lost.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication. Gradually add broth and wine to skillet, stirring to loosen browned bits. 25-30 minutes or until chicken juices run clear. Once you master flattening your chicken, get creative with your pairings. Add your favorite pasta, rice or mashed potatoes. Tender chicken, loads of veggies, and a delicious sauce!
Perfect when served over brown rice or cauliflower rice! This Easy Peanut Sauce Recipe is quick, easy, versatile, and absolutely delicious! Made with greek yogurt, skim milk, and parmesan! This post may contain affiliate links. This Marsala Sauce is rich, creamy, flavorful, and so delicious served over chicken, mashed potatoes, or veggies!
This Marsala sauce is a favorite of mine! It’s thick, creamy, rich, flavorful, and super versatile! While chicken marsala is the classic, it’s also delicious served over mashed potatoes, pork, steak, or any number of veggies! Marsala sauce is a rich, creamy, and versatile mushroom sauce flavored with Marsala wine — a wine with a warm, sweet flavor often with notes of dried fruit. Marsala wine is fortified with brandy which gives it a sweeter and stronger taste in comparison to other varieties of wine.