HomeMade Food

Good food blueberry muffins

4 and line a 12-hole muffin tin with paper muffin cases. Tip the flour and bicarbonate of soda into a large bowl. Hold back 1 tbsp of the sugar, then mix the remainder good food blueberry muffins the flour and 50g oats. Make a well in the centre.

In a separate bowl, mash the bananas until nearly smooth. Stir the buttermilk, oil and egg whites into the mashed banana until evenly combined. Pour the liquid mixture into the well and stir quickly and sparingly with a wooden spoon. The mix will look lumpy and may have the odd fleck of flour still visible, but don’t be tempted to over-mix.

Tip in the blueberries and give it just one more stir. Bake for 18-20 mins until risen and dark golden. RECIPE TIPSUSING YOGURT Buttermilk’s natural acidity helps to lighten muffin mixes and increases the rise. Curated cheese, delivered straight to your door. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. White chocolate blueberry muffins on a plate. This morning I went to the gym for no other reason than to earn the right to gorge myself on French fries tonight.

This morning I also became the person who responds to emails on the elliptical. My elliptical form is questionable at best. Apparently I struggle with balance on those little ski foot things? Moving arm handles and spinning feet thingies and tangled headphone cords and reruns of Real Housewives just seems like a little too much to handle all at once. Add email into that mix and things are not pretty. I won’t give you details, but just know that things got out of hand quickly.

These white chocolate blueberry muffins are loaded with sweet juicy blueberries and white chocolate chips. Perfect for a cozy Saturday morning. White chocolate blueberry muffins on a napkin with butter. After the email at the gym fiasco, I most definitely made white chocolate blueberry muffins for my grandma’s birthday. Then I lied to myself about them being for my grandma’s birthday and ate most of them for myself. If you’re a genius, you’ll make these fluffin’ muffins and eat all the batter.