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Estimated values based on one serving size. Removing the skins is optional and they will come off easily. The drier you get them, the crunchier they’ll be! In a medium bowl, add dried chickpeas, olive oil, cumin, chili powder, cayenne pepper and salt.
Spread chickpeas out on a parchment paper-lined baking sheet. Mix around on baking sheet and roast for additional 15-20 minutes, or until browned. 00743 11 40 C 11 55. 007431 69 40 69 C 47. Cooking dried chickpeas from scratch using an Instant Pot is quick and easy!
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