Seafood

Napa slaw

Napa slaw Tote when you subscribe to Taste of Home today! This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using our links.

Please see my privacy policy for more details. Crisp, crunchy and bursting with flavor, this Napa Cabbage Salad is utterly addictive. This vegan salad is packed with sweet and savory flavor, tossed in an Asian dressing, and is the perfect meal prep recipe! I know most people prefer spring and summer produce, but winter produce is some of my favorite. I’m thoroughly enjoying kale, radicchio, parsnips and cabbage in every form. I love eating cabbage raw in coleslaw, or cooked in my sautéed cabbage recipe. If you’re a fan too, be sure to see all of these cabbage recipes for inspiration!