Relax at our table and let us serve you the culinary delights of Thailand from amazing curry dishes, succulent seafood dishes, Phad Thai noodles, assortment of beef, chicken thai beef noodle salad pork dishes as well as our delectable vegetarian dishes. There is something for everyone, and our menu is surprisingly affordable. Liven up your noodle dishes with our easy salad ideas. Cook and serve this easy, healthy lunch in under 15 minutes.
It gives you three of your 5-a-day, and the wholemeal noodles add fibre while colourful veg provides beta-carotene and vitamin C. A star rating of 4 out of 5. Peanut butter is the secret ingredient in our Asian-style prawn salad. Serve up this healthy steak and noodle salad for supper and nourish your body with nutrients as well as energy from complex carbs. A star rating of 5 out of 5. Looking for an easy midweek meal that’s low in fat and calories? Pack a picnic for the family with this healthy wholewheat noodle lunch with chicken, edamame, broccoli and sesame seeds.
This sharing platter is packed full of sunshine flavours and a whole range of textures. This Vietnamese-style dressing is best made just before serving to preserve the vibrant colour of the mint. Make this noodle jar salad before you head to work for a nutritious lunch. Mixed vegetables, rice vermicelli noodles, and tofu wrapped in a rice paper roll. Served with peanut sauce and Hoisin sauce. Deep-fried spring rolls stuffed with vegetables and served with plum sauce.
Deep fried fish cake with cucumber sauce and ground peanut. Grilled meat, onion, cilantro, basil, slice lemon grass, lime leaves, mint, and chili paste. Ground chicken, rice powder, onion, cilantro, mint, and lime juice. Steamed wide rice noodle, topped with stir-fried egg, tofu, onion, garlic, bean sprouts and garnished in sweet sauce. Egg noodle, coconut milk with curry sauce, onion, sour cabbage, cilantro, lime juice, and crispy egg noodle.
Stir-fried red curry, coconut milk, egg, basil, and napa cabbage. Stir-fried peanut sauce with coconut milk, onion, carrot, peanut, pineapple, broccoli, and water chestnuts. Red curry with coconut milk, pineapple, tomato, bell pepper, basil. Red curry with coconut milk, roasted sliced duck, bell pepper, basil, pineapple.
Stir-fried crispy chicken coated with chili paste, fried garlic, lemon grass, chili paste serve with steamed broccoli, carrot, and topped with crispy basil. Steamed egg noodle, lemon grass, lime leaves, onion, red onion, cilantro, celery, cashew nut, chili paste and iceberg, Mixed lemon juice sauce. Deep-fried rainbow trout mixed with chili sauce, lime leaves, green beans, bell peppers, krachai, fresh peppers, crispy basil, coriander seed, and cumin seed. Lunch item includes white rice and soup of the day.
Steamed wide rice noodle, topped with stir-fried egg, tofu, onion, garlic, bean sprouts and garnished with a sweet sauce. Egg Noodle, coconut milk with curry sauce, onion, sour cabbage, cilantro, deep fried egg noodle and lime juice. Oven rice with turmeric powder, raisins, carrot, green bean, deep fried crispy chicken, cilantro and cucumber sauce. Noodle Boat is a lively restaurant in the heart of Issaquah. We use the best ingredients and provide a great atmosphere.