471 0 0 0 16 9. 47 0 0 0 13 6. 26 Ground Beef Recipes what to serve with broccoli cheese soup Make in Your Slow Cooker There’s a lot you can do with ground beef in your slow cooker.
What Is Eggnog and What Is It Made Of? Learn the story of this favorite Christmas cocktail. How To Make Beef Wellington Beef Wellington is impressive in presentation. 5 Potato Chip Flavors Worth a Trip to the Asian Market Right Now Branch out for a better chip. Cream of broccoli soup is the perfect comfort food on cold winter days. Ready in less than thirty minutes and made almost entirely in one pot, this classic soup recipe is easy enough for a quick weeknight dinner and delicious enough for your next family meal. Filled with fresh broccoli and a few other pantry staples, this soup is one of my go-to weeknight meals because it’s easy to make and easy to clean up.
Plus, this vegetarian soup is a sneaky way I can get my family to eat some greens. Surprisingly, broccoli is not a much loved veggie in my house, so I like to find creative ways to disguise it in soups like this, or in a mixed vegetable curry or pasta — I’ll try anything! Instead, I pureed the broccoli and milk together, which creates a smooth, creamy texture. You can also garnish the soup with some cream before serving to add an extra layer of richness and flavor.
I like to serve my creamy broccoli soup with a toasted buttered bread or baguette to soak up every last bite. How to Make Cream of Broccoli Soup Boil Water 1. TIP: I like to cut the broccoli into medium-sized florets for this soup recipe. You can use fresh or frozen broccoli, but I always say that fresh ingredients taste best. TIP: I like to set aside a few of the blanched florets to garnish the soup before serving.