These tasty little crab tarts make excellent appetizers served warm and crispy from wonton oven. You can add them to your list of holiday finger food as well.
Press wonton wrappers into miniature muffin cups coated with cooking spray. Bake until lightly browned, 8-9 minutes. Meanwhile, in a small bowl, beat cream cheese, cream, egg, mustard, Worcestershire sauce and pepper sauce until smooth. Bake until filling is heated through, 10-12 minutes. If desired, garnish with minced chives. These cream cheese wontons are a time and money-saving homemade version of your favorite Panda Express takeout item! They’re the perfect appetizer for parties and family movie nights served with a side of sweet and sour sauce!
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